hello hello!
hny!! i'm back from holiday travels, happy to be writing to you again. how's your jan going?
over here, nyc's been delivering 10/10 city sights: this tiny button down at my laundromat, a woman in head-to-toe brown on the bus, and central park's bow bridge restored. wow!
plus, this week i...
📚 read good material. british author dolly alderton's newest book tells the story of a difficult breakup from both povs. she captures the lows so well, but you'll laugh too. big yes!
📺 watched cooking 101. this helpful nyt cooking series w sohla el-waylly is like culinary school on youtube. this first ep covers every way to cook eggs. brb while i practice basting!!
🎧 listened to where we are by the lumineers. i've been trying to rush less, a real challenge for me. this helps. “what was that? / driving in the rain, what was that? / calling out your name."
~ bonus section ~
🥣 an ode to soup-of-the-week 🥣 do you remember salad-of-the-week? this is the same idea but for winter, lol. i make a big pot of soup on sun and eat it til it's gone. my current sotw is chickpea stew – easy, filling, cozy, great.
💌 and that's the tiny letter! thank you for reading, xo aud